Chinese Pesach Stir Fry

Ingredients: 2 tablespoons olive oil 1 small red pepper, cut into 2 inch long, thin strips 4 scallions, cut into small rings 1 cup thinly sliced celery (against the diagonal) 1 cup sliced carrots 1/8 tsp cayenne pepper 2 finely minced garlic cloves 1/4 tsp dry ginger 1/2 lb sliced fresh mushrooms (preferably Shitake but any type will do) pinch salt 3 cups cooked diced chicken Directions: In a large skillet or a wok heat the oil; add the red pepper, scallions, celery, carrots, cayenne pepper and garlic. Saute until tender.  Add the ginger, salt and mushrooms, cook for an additional 5 minutes. Lower the heat and add the chicken. Heat the chicken thoroughly. Serve over Pesach noodles or rice. Jenny Dunn