Hidden Olives |
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Makes about 4 1/2 dozen. 8 ounces Cheddar cheese, shredded and softened 1/2 cup (1 stick) butter, softened 1/2 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon red pepper 1 cup all-purpose flour 54 pimento-stuffed green olives (approx.) Mix the cheese and butter in a bowl. Stir in the sugar, salt, and red pepper. Add the flour and mix well. Divide the dough into two equal portions. Divide each portion into 27 equal pieces. Wrap each olive with a piece of dough, sealing the olive inside. Arrange on a baking sheet. Bake at 350 degrees for 15 minutes. Dottie Beaver |