Ingredients:
2 store-bought pastries
1 onion, chopped
1 cup parsley, chopped
1 cup cheese (Italian blend)
3 eggs
1 tblsp. margarine
2 cans of chicken or one whole chicken

Directions:
Spray casserole dish with Pam and line with one pastry. Saute onions in margarine. Stir parsley and cheese in two eggs. Layer chicken on pastry, then onions, then parsley and cheese mixture. Place second pastry on top and brush with egg.

Bake at 350 for 25-30 minutes until crust is golden brown.

Anita Ottinger