16 Years of Excellence

As of 2022, Academy Days Co-op celebrates 16 years of a proven track record for college- and career-bound homeschoolers. With the Lord's blessing, we look forward to the next 16!

Fall Semester Classes

New enrollments for Fall 2022 are open now! Cllick on CLASSES on the menu for the schedule, and email carren(at)outookacademy(dot)com to sign up for a class. Deadline to sign up for fall is July 28.

Read about Co-op in the News

Academy Days Co-op and our members have been in the news many times over the years. Click on NEWS on the menu and scroll down to read the articles.

Recipes for Historical Meals

Each semester we host one historical meal, such as Medieval Feast, Roaring '20s, Food Around the World, and more! Students dress in costumes, and parents bring the food! Click on NEWS for delicious recipes.

Roasted Vegetable Stew PDF Print E-mail


½ cup Olive Oil
1 tblsp. Minced rosemary
1 tsp. Minced garlic
1 tsp. Salt
½ tsp. Pepper
1 tsp. Basil

2 large potatoes
1 large onion
3 beets
3 parsnips
5 carrots
5 mushrooms
1 small red cabbage

1 small wheat loaf, cubed
2 cups chicken broth

Preheat oven to 450F.

Mix oil, herbs and seasonings in a large bowl. Rinse, peel and chop vegetables, adding and tossing each addition with oil mixture. Place in roasting pan and into hot oven. Roast 35 minutes. Turn vegetables and add cubed bread and broth. Return to hot oven and turn the heat off. Let your stew rest for a while. Eat before it needs reheating.

Brought by Pam Abernathy
 

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