Ingredients:
8-10 flour tortillas
8 ounces cream cheese
2 tablespoons dry ranch dressing mix
chicken (optional)
cucumber
tomato
carrots
organic spring mix/spinach
butter lettuce

Directions: 
1. In a microwave safe bowl, soften the cream cheese in the microwave for about 10-20 sec.
2. Dice/chop/shred vegetables fine and add to the cream cheese.
3. Now add the ranch dressing mix and stir this all together.
4. Spread about 1-2 Tbs. of mixture onto a flour tortilla and top with a piece of meat.
5. Roll these up and wrap in a piece of saran wrap.
6. Place in refrigerator for about 2 hours or overnight and allow them to set.
7. Slice into 1 inch pieces and enjoy.