1 pkg (16 ounces) marshmallows

½ stick butter

¼ cup vegetable oil

2 ½ cups Teddy Grahams

1 cup M&Ms

Optional: Nuts

Pop popcorn and mix with Teddy Grahams and M&Ms. Set aside. Melt butter and oil in large saucepan. Add marshmallows and melt completely. Pour mixture into popcorn mixture. Stir quickly. After thoroughly mixed, pour into 10-inch tube pan and pack firmly. Leave 30 minutes until set. Unmold onto a serving plate. Makes about 12 servings.

Brought by Memory Reese

Chocolate Lover's Popcorn Cake

2 bags of popcorn, popped

1 pkg (16 ounces) chocolate marshmallows

½ stick butter

¼ cup vegetable oil

2 ½ cups Teddy Grahams

1 cup M&Ms

Optional: Nuts

Pop popcorn and mix with Teddy Grahams and M&Ms. Set aside. Melt butter and oil in large saucepan. Add marshmallows and melt completely. Pour mixture into popcorn mixture. Stir quickly. After thoroughly mixed, pour into 10-inch tube pan and pack firmly. Leave 30 minutes until set. Unmold onto a serving plate. Makes about 12 servings.

Brought by Marli Reese