Roasted Potatoes

4-5 red potatoes, chopped ¼ cup olive oil 1 T Italian seasoning ¼ cup shredded Parmesan cheese 2 T chopped onion & bell pepper Chop red potatoes into small squares. Mix remaining ingredients and toss potatoes in the mixture. Place in greased baking dish. Cook 40 minutes in 375 degree oven. Brought by Memory Reese