16 Years of Excellence

As of 2022, Academy Days Co-op celebrates 16 years of a proven track record for college- and career-bound homeschoolers. With the Lord's blessing, we look forward to the next 16!

Fall Semester Classes

New enrollments for Fall 2022 are open now! Cllick on CLASSES on the menu for the schedule, and email carren(at)outookacademy(dot)com to sign up for a class. Deadline to sign up for fall is July 28.

Read about Co-op in the News

Academy Days Co-op and our members have been in the news many times over the years. Click on NEWS on the menu and scroll down to read the articles.

Recipes for Historical Meals

Each semester we host one historical meal, such as Medieval Feast, Roaring '20s, Food Around the World, and more! Students dress in costumes, and parents bring the food! Click on NEWS for delicious recipes.

Shredded Wheat Bread PDF Print E-mail
2 T salt
2/3 C molasses
3 shredded wheat
¼ C sugar
½ C Crisco
3 pkgs dry yeast
12 C flour

Pour two cups boiling water over first 5 ingredients to mix. Add 2 cups cold water. Dissolve 3 packages dry yeast in 1 cup warm water. Add to mix. Add 12 cups flour. Knead until it does not stick. May need to add flour (no more than 1 cup). Let rise in bowl twice. Separate into pans. Let rise once more. Bake 35-45 minutes at 350 degrees. Makes 4-5 large loaves.

Brought by Debbie Jackson
 

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