Shredded Wheat Bread

2 T salt 2/3 C molasses 3 shredded wheat ¼ C sugar ½ C Crisco 3 pkgs dry yeast 12 C flour Pour two cups boiling water over first 5 ingredients to mix. Add 2 cups cold water. Dissolve 3 packages dry yeast in 1 cup warm water. Add to mix. Add 12 cups flour. Knead until it does not stick. May need to add flour (no more than 1 cup). Let rise in bowl twice. Separate into pans. Let rise once more. Bake 35-45 minutes at 350 degrees. Makes 4-5 large loaves. Brought by Debbie Jackson