Recipe courtesy Paula Deen

Ingredients:
1 (12-ounce) can biscuits ( I used Pillsbury Grands Southern Style)
3 to 4 cups vegetable oil, for deep frying

Directions:
Roll biscuit dough as thin as possible with a rolling pin. Drop biscuits individually, in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with cinnamon sugar, powdered sugar, honey, butter, jam.

Brought by Dottie Beaver