• 2 cups sugar

• 2/3 cup milk

• 3 eggs, beaten separately

• 2 tablespoons butter

• 2 cups flour

• 2 teaspoons yeast powder

• 1 teaspoon vanilla

Instructions: Bake in layers.

White Filling

• 1 1/2 cups granulated sugar

• 1/2 cup milk

• 1 tablespoon flour

• 2 tablespoons cold water

Instructions: Boil the sugar and milk eight minutes, then add the flour stirred in the cold water and then boil five minutes longer. When cool beat to a cream.

Chocolate Caramel Filling

The same as above, only add 1/4 stick of Baker's unsweetened chocolate and 1 teaspoon vanilla.

Brought by Dottie Beaver