Chocolate Mint Brownies |
![]() |
![]() |
![]() |
![]() Layer 1: Brownie layer Prepare a family size pkg. of brownies according to pkg. directions. Cool completely.
Layer 2: Mint layer ½ cup melted butter 2 ½ cups confectioner’s sugar 1 tsp. Mint extract 1-2 Tbsp. milk green food coloring (optional)
In a medium bowl, mix butter and sugar until smooth. Stir in mint and mix well. Add enough milk to give it a frosting type of consistency. Frost the top of the cooled brownies.
Layer 3: Chocolate top 1 cup milk chocolate chips 6 Tbsp. Butter 1/8 tsp. Mint extract
Combine chocolate chips and butter in a microwave safe dish. Heat on high for 1 minute. Stir. Continue heating for 30 second intervals until melted and smooth. Add mint. Pour over mint layer and smooth out. Cool completely before cutting into squares.
Brought by Sandra Rhodes |