Prepare a family size pkg. of brownies according to pkg. directions. Cool completely.

Layer 2: Mint layer

½ cup melted butter

2 ½ cups confectioner’s sugar

1 tsp. Mint extract

1-2 Tbsp. milk

green food coloring (optional)

In a medium bowl, mix butter and sugar until smooth. Stir in mint and mix well. Add enough milk to give it a frosting type of consistency. Frost the top of the cooled brownies.

Layer 3: Chocolate top

1 cup milk chocolate chips

6 Tbsp. Butter

1/8 tsp. Mint extract

Combine chocolate chips and butter in a microwave safe dish. Heat on high for 1 minute. Stir. Continue heating for 30 second intervals until melted and smooth. Add mint. Pour over mint layer and smooth out. Cool completely before cutting into squares.

Brought by Sandra Rhodes