Perfect Fudge |
![]() |
![]() |
![]() |
![]() Ingredients: 1/4 cup butter or margarine 3 squares unsweetened chocolate 1/2 cup Karo syrup 1 Tbsp. water 1 tsp. vanilla 1 lb. Confectioner's sugar 1 cup chopped pecans or other nuts Directions: Grease 8x8x2 inch pan. Melt the margarine and chocolate on low. Stir in Karo syrup, water and vanilla. Remove from stove. Stir in sugar and nuts until smooth. Pour and press into pan. Cool and eat. Brought by Carren Joye |