Green Bean Casserole |
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![]() Unlike most green bean casseroles, this one is not topped with onions! Ingredients: 1 11 oz. can Green Giant shoepeg corn (whole kernal vacuum packed) 1 10 oz can of French style green beans 1 can Cream of Celery soup 1 8 oz size sour cream ½ cup chopped bell pepper 1 cup grated cheddar cheese 1 pack Townhouse crackers, crushed
Directions: Drain corn and green beans. Mix all ingredients and salt and pepper to taste. Pour into greased casserole dish. Sprinkle 1 pack of Townhouse crackers, crushed. Add pats of butter. Bake at 350 degrees for 45 minutes.
Brought by David Tanner |