Green Bean Casserole Print
greenbeancasserole

Unlike most green bean casseroles, this one is not topped with onions!

Ingredients:

1 11 oz. can Green Giant shoepeg corn (whole kernal vacuum packed)

1 10 oz can of French style green beans

1 can Cream of Celery soup

1 8 oz size sour cream

½ cup chopped bell pepper

1 cup grated cheddar cheese

1 pack Townhouse crackers, crushed

 

Directions: Drain corn and green beans. Mix all ingredients and salt and pepper to taste. Pour into greased casserole dish. Sprinkle 1 pack of Townhouse crackers, crushed. Add pats of butter. Bake at 350 degrees for 45 minutes.

 

Brought by David Tanner