1 pkg Mahatma yellow rice in a box (use only 1 pkg)

1 stick margarine

1 can cream of celery soup

1 cup Velveeta cheese

Prepare rice according to instructions on package. Add margarine; stir until melted. Add corn and soup. Grate 1 cup or more sharp cheese. Combine with mixture; bake 30 minutes at 350 degrees. Remove from oven; sprinkle some cheese on top and sprinkle some paprika for color.

Brought by Stephanie Mercer