Burrebrede (Scottish Shortbread) |
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Ingredients: 1 cup butter, sofened ½ cup sugar 2 ½ cups flour
Directions: Mix all 3 together and press into a 9x13 pan. Prick with a fork. Bake 40 minutes at 325 degrees. Cool 5 minutes, then cut in squares while warm. Cool in pan completely.
I like to throw in some cinnamon, ginger and allspice for a different flavor. Great for breakfast with jam on top!
Brought by Tammy McDow
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