Burrebrede (Scottish Shortbread) Print

shortbread






Ingredients:

1 cup butter, sofened
½ cup sugar
2 ½ cups flour

 

Directions:
Mix all 3 together and press into a 9x13 pan. Prick with a fork. Bake 40 minutes at 325 degrees. Cool 5 minutes, then cut in squares while warm. Cool in pan completely.

I like to throw in some cinnamon, ginger and allspice for a different flavor. Great for breakfast with jam on top!

Brought by Tammy McDow