Ingredients:
Sponge cake or Angel Food cake
strawberries
strawberry gel
2 cups instant pudding (any flavor)
Whipped cream
Chocolate bar

Directions:
Cut cake into piece or slices.
In a glass bowl, lay cake pieces on bottom.
Pour the fruit and gel on top of cake.
Layer pudding and whipped cream.
With a veggie peeler, peel pieces off of the chocolate bar.
Garnish with strawberries.

Brought by Stephanie Mercer