Ingredients:
2 medium carrots cut into 3” thin strips
6-8 green onions (using stems and onions, cut down center, then into 3” strips)
1 small cabbage cut into 1” pieces
3 pkg noodles (I use beef)
¼ corn oil
Accent
Tonkatsu sauce

Directions:
Heat ¼ cup corn oil in heavy skillet. Heat water to boil noodles, using 1/3 less water than noodles call for. Add seasoning as soon as noodles and water start to boil. Boil noodles 3 minutes, drain immediately.

Put vegetables in hot oil and stir fry 2-3 minutes. Sprinkle with Accent and Tonkatsu sauce to taste. Cook until carrots are a bit tender yet crispy. About 5-6 minutes. Add drained noodles. Mix well. Add more sauce if needed.