Ingredients:
2 eggs
2 tbsp. vegetable oil
Matzo Ball Soup Mix
2 ½ quarts water

Directions:
Blend eggs and vegetable oil. Add soup mix and mix until evenly mixed. Refrigerate for 15 minutes. Boil water and soup mix. Wet hands and form matzo balls. Drop into boiling water mixture and cover tightly. Reduce heat and simmer 20 minutes.