Ingredients:
Mashed potatoes for 12 people
1 lb. Ground turkey
1 14 oz. Can beef broth
1 can Bush's field peas with snaps
1 can carrots
onion powder
garlic powder
salt
ground pepper

Directions:
Cook ground turkey. Put water and butter on to broil to make mashed potatoes. Sprinkle onion powder, garlic powder, salt and ground pepper to ground turkey. Add beef broth, field peas with snaps, and carrots. Cook on low with the lid on for about 15-20 minutes. Put into a large casserole dish and top with mashed potatoes. Bake 450 degrees for 15 minutes or until potato topping is golden brown and filling is bubbling.

Brought by Lisa Perdue