Ingredients:
12 oz. Rotini
½ cup red wine vinegar
½ cup olive oil
1 ½ tsp. Garlic powder
1 ½ tsp. Dried oregano
1 ½ tsp. Basil
Cherry tomatoes
Cucumbers
Mushrooms
Red onion
Green pepper
6 oz. Feta cheese

Directions:
Cook pasta. Chop vegetables. Mix everything together. Enjoy!

Brought by Michelle Rigby