Ingredients:
4 cups Kellogg's® Rice Bubbles® (similar to Rice Krispies)
1 cup icing sugar
1 cup desiccated coconut
3 Tbsp cocoa
250g copha®*, chopped

Directions: 
In a large bowl, mix the Kellogg's® Rice Bubbles®, icing sugar, cocoa & coconut. Slowly melt the copha® in a saucepan over a low heat. Allow to cool slightly. Add to Rice Bubbles mixture, stirring until well combined. Spoon mixture into paper patty cases and refrigerate until firm.

copha®* - Registered trade mark Peerless Foods. *Kremalta in New Zealand.