Ingredients

2 pounds fresh strawberries, rinsed and sliced
2 sleeves graham crackers
8 oz cream cheese, room temperature
14 oz sweetened condensed milk
2 – 3.4 oz cheesecake flavored instant pudding
3 cups cold milk
12 oz Cool Whip, divided

Instructions
Line 13x9 pan with crackers.
Combine cheese and sweetened condensed milk with electric mixer until smooth. Add pudding and milk. Continue mixing on low 4-5 minutes until thickened. Fold in 2 cups Cool Whip.
Pour 1/2 of mixture over crackers. Arrange single layer of strawberries, top with another layer of cracker and cover with remaining cream cheese mixture. Top with remaining strawberries.
Cover and refrigerate 6-8 hours or overnight.
Top with remaining Cool Whip.